Dutch-processed cocoa

/dətʃ ˌkoʊˈkoʊ/
IPA guide

Definitions of Dutch-processed cocoa
  1. noun
    cocoa powder treated with a mild alkalizing agent (such as baking soda)
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    type of:
    cocoa powder
    the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
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